Tuesday, November 16, 2010

Taco Braid and Cheese Dip

Taco Braid-
What you need:
2 cans of crescent rolls
1 lb of hamburger meat
1 pkg. of taco seasoning
2-3 cups of cheddar cheese

Prepare taco as directed on taco seasoning pack.
Preheat oven to 375 degrees. Spray dish with Pam. Lay crescent rolls in dish like this:

Layer the meat on top of this. (you can also add whatever you like here, you can put refried beans as the first layer then lay the meat, add onions, olives, tomatoes, whatever your liking) Wrap crescent rolls around it and cover it with cheese like this:

Bake for about 15-20 minutes. Keep an eye on it and when the rolls are done and the cheese is melted, it is ready to serve.
Serve with Sour Cream and Salsa
Cheese Dip
What you need:
1 lb Velveeta Cheese
1 lb hamburger meat, brown and drained
1 lb sausage meat, brown and drained
1 can of rotel
1 can of cream of mushroom
Mix all ingredients together in crockpot and cook for 4 hours or until cheese is melted!

1 comment:

  1. You are the CRESCENT ROLL Queen and I love it! YUM! Can't wait to make it! THANKS!