Friday, November 5, 2010

Chicken Bacon Cheese Casserole

After putting this on my menu this week, I have had SEVERAL people ask me for the recipe so I decided I would add it here! I don't usually have measurements for this stuff because I kinda created this recipe one night while "experimenting" so last night when I prepared this meal, I tried to keep up with about how much I used!
What you need:

1 can of crescent rolls

2 chicken Breasts, cut up into small pieces.

1 cup of Shredded Cheddar Cheese

1/2 pack of Real Bacon Bacon Bits.

salt and pepper

1 tablespoon of butter

2 tablespoons of mayonaise
What you do:
Bring a pot of water to boil and add chicken. Cook for about 10-15 mintues or until all pieces are done. Meanwhile, Preheat oven to 375 degrees. Spray square baking dish with Pam and layer 1/2 pack of crescent rolls in the dish. Drain chicken and allow to cool just a little. Shred the chunks of chicken up and add salt and pepper(to liking) then add mayo, butter, cheese and bacon until well mixed. Pour on top of crescent rolls and level it across the top. Then add remaining crescent rolls over the top of the mix and bake for 15 minutes. I usually cut it in to about 6 pieces. It was enough for Gregg and I to eat and then Gregg took the rest with him to work today. So if you have a larger family, you may wanna double it up and use a bigger casserole dish.


  1. I don't eat mayo, so just curious do you think there is something you could substitute for the mayo?

  2. Made this last night and LOVED it!!! I brought the left overs with me for lunch today! I too am a very picky eatter (I saw your comment about that on the pizza post) so this was right up my alley! Thanks for sharing!!