1 lb of pork sausage
1/2 block of cream cheese (I believe that is 4 oz)
1 can of crescent rolls.
Ok, So what you do is brown your sausage in a pan, drain and then mix it up with the cream cheese. (you want the cream cheese to be soft, makes it much easier to mix).
Set this aside and spray a square baking dish, or cookie sheet with cooking spray. Spread half the crescent rolls in the dish kind of like this
Then you will want to spread a thin layer across the crescent rolls of the sausage/cream cheese spread like this:
Once you spread that evenly, layer the other half of the crescent rolls across the top of it and pinch it around the edges to from a pie type edge.
Pop that in a 375 degree preheated oven for 12 minutes and you are good to go!