Easy Potato Soup
I found this recipe in a cookbook that offers crockpot meals for 5 ingredients or less called Fix It and Forget It. I have tried several recipes in this book and have either put an X by them if they were horrible or a star by them if they were worth cooking again. This meal only takes 4-5 hours so it is something that you can put on during your lunch break for a delicious warm meal when you get off work or before church Sunday morning so you don't have to eat-out for Sunday Lunch. My husband particularly LOVES this recipe and he is actually the one who put it on today since I work out of town. Here is the recipe.
1- 2lb bag of frozen hashbrown potatoes
3 c. Chicken Broth
salt and pepper (to your liking)
Put that all in a crockpot and stir well. Let that cook on high for 4 hours.
After the 4 hours of cooking, mash the potatoes up real well. Then add
2 c. Cheddar Cheese
3 c. milk
Stir well and allow that to cook for 45 minutes or until the cheese melts.
It is a great soup that will please anyone! :) We always add a jar of real bacon bits right before serving, makes it that much better! Hope you enjoy! :)